The function of the CIP system is to automatically clean all surfaces that come into contact with the product. The cleaning objects include the inner wall of the body, the inner wall of the pipeline, the inner wall of the liquid cylinder, and other liquid channels.
The CIP system usually consists of a cleaning solution storage tank, acid-base addition device, heater, cleaning pump and reflux pump, as well as pipelines, steam valve groups, etc.According to the different cleaning objects, it can be divided into single circuit, double circuit, multi circuit, etc. The metering and addition of concentrated acid and alkali in the automatic CIP system, as well as the temperature of the cleaning solution, are all automatically controlled, and the cleaning  program is also automatically executed after setting.

This is a food processing technology, which is mainly used for sterilization of liquid food (such as milk, juice, soybean milk, etc.). During this process, the food is rapidly heated to a high temperature of 135-150 ° C, held for 2-3 seconds, and then rapidly cooled. Such high temperatures can effectively kill bacteria, molds, and yeast, including their spores, thus meeting the requirements of commercial sterility.

Food treated with UHT can be stored for a long time at room temperature, usually with a shelf life of several months, without the need for refrigeration, greatly extending the shelf life of food and facilitating transportation and storage. UHT technology is widely used in the production of ready to drink beverages, dairy products, and other liquid foods that require long-term preservation.

1) High deoxidation efficiency and good carbonization effect;
2) The tank is equipped with an automatic adjusting device for liquid level and pressure. PLC monitors the whole mixing process.
3) Uniform mixing and high mixing accuracy;
4) Carbonization in pipeline is used to reduce CO2 emission. It is conducive to energy saving.