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Product Details
Steam-air retort it doesn't requires exhaust period to drive cold air in retort before heating. lt utilize the fan system to break the corresponding rules of temperature and pressure under saturated steam and achieve flexible pressure control under the steam sterilization process. Therefore, it can save energy by more than23% compared with the steam retort.
Specifications | Food plate size (mm) | Food basket size (mm) | Powe (kw) | Volume (m³) | Area covered (mm) |
DN1200x3600 | 750*760*780 | 750*700*740 | 13 | 4.46 | 5000x2400x2300 |
DN1200x5300 | 790*760*780 | 833*808*790 | 15 | 6.38 | 6700x2500x2700 |
Packages Type of Applications
Tin Can
Aluminum foil bag